(Most should answer yes.) Tell them you are going to show them a video with the story and ask them several questions when it is over. And, when they make a choice, they have to give up something because they cannot have everything – even though they may want to.Īsk students if they have heard the story of The Three Little Pigs. Remind them that making good choices is about comparing their benefits and costs, just as they did when choosing between the apple and the Cheetos. Tell them what they gave up is called their opportunity cost. And, if they chose the Cheetos, they gave up the opportunity to have the apple. For example, if they chose the apple, they gave up the opportunity to have the Cheetos. Explain that the cost of making a choice is more than just the amount paid for the product it also includes what they gave up when making their choice. Tell students that the positive features would be considered benefits and the negative features would be considered costs. Ask them to identify one negative feature of the apple and record their answers. Ask them to identify one positive feature of the apple and record their answers. Ask which one of the snack choices would they choose and have them explain the reason for their choice. Have them describe what they see in this picture. Show them Slide 2 in the Costs and Benefits of the Three Little Pigs PowerPoint. With tickets notoriously hard to come by, many golf fans will miss out on the staples come April, prompting organizers to relaunch the “Taste of the Masters” hosting kit.Tell students this lesson will focus on making better choices. Their prices have remain unchanged for decades, with the sandwiches still retailing for $1.50 at last year’s event. Pimento cheese and egg salad sandwiches – served up on concourses in green bags – have been synonymous with Augusta National. The traditional dinner consolidates the major’s intertwined relationship with food. Masters Champions Dinner quarantine style. The delayed November event saw Tiger Woods at last host his dinner – the fifth of the 15-time major winner’s career – having had to hold his initial meal “quarantine style” with his family in Florida in April. In 2021, Dustin Johnson made headlines with his choice to serve pigs in blankets to toast his victory at the postponed 2020 tournament. While Japan’s first Masters champions also opted for a ribeye as his centerpiece, his was a Miyazaki Wagyu steak, flanked by sushi and Japanese strawberry short cake for dessert. It marks a sharp change in flavors from the 2022 menu concocted by Hideki Matsuyama. #themasters /AbpHBJ4MgN- The Masters March 15, 2023 Rounding things off for dessert, Schleffer has opted for warm chocolate chip skillet cookies served with milk and cookies ice cream. Then it’s onto the starter, a tortilla soup served with avocado, crispy blue tortilla strips, sour cream, cilantro and lime.īorn in New Jersey but having moved to Texas in childhood, the main course would appear to be a nod to Scheffler’s Dallas roots with his choice of Texas ribeye steak or blackened redfish.įamily style mac & cheese, jalapeno creamed corn, fried Brussels sprouts, and seasoned fries will be available as sides. Jamie Squire/Getty Imagesįor appetizers, it’s cheeseburger sliders – “served Scottie-style” – and firecracker shrimp with sweet Thai chilli and sriracha mayo. Scheffler celebrates on the 18th green after sealing victory at Augusta in 2022.
0 Comments
Leave a Reply. |